F&B Banquet Executive - Luxury Hospitality Career in Bali

Join Shangri-La Group in the heart of Bali’s luxury hospitality scene as an F&B Banquet Executive. This is your opportunity to elevate your career in a world-renowned brand, where you’ll orchestrate unforgettable dining experiences for high-profile events, weddings, and corporate gatherings. In Nusa Dua, Bali, you’ll be the mastermind behind exceptional culinary events, ensuring every detail meets the pinnacle of luxury and sophistication.

As an F&B Banquet Executive, you’ll work closely with our esteemed team to curate bespoke menus, select premium ingredients, and coordinate with vendors to create seamless, unforgettable experiences. This role is perfect for a passionate professional seeking to thrive in a dynamic, fast-paced environment where creativity and precision are key.

With competitive compensation ranging from Rp 8,000,000 to Rp 12,000,000 per month, this is your chance to be part of a legacy brand that values innovation, excellence, and the art of hospitality.

📋 Tanggung Jawab Pekerjaan

• Develop and execute bespoke banquet menus tailored to client preferences and event themes.
• Coordinate with culinary teams to ensure premium ingredients and flawless execution.
• Manage vendor relationships to guarantee seamless event logistics.
• Oversee banquet operations, including staff training and event flow management.
• Collaborate with event planners to create immersive dining experiences.
• Ensure compliance with health and safety regulations for food service.
• Provide exceptional guest service to ensure client satisfaction.
• Analyze event feedback to continuously improve banquet offerings.

🎓 Kualifikasi & Syarat

• Bachelor’s degree in Hospitality Management, Culinary Arts, or a related field.
• Minimum 3 years of experience in banquet management or event coordination.
• Proven expertise in menu development and culinary event planning.
• Strong knowledge of food and beverage operations, including inventory management.
• Excellent communication and interpersonal skills to manage client relationships.
• Proficiency in using event planning software such as Cvent or Eventbrite.
• Certification in Food Safety and Handling (e.g., ServSafe) is a plus.
• Fluency in English, with knowledge of local languages an advantage.

🛠️ Keahlian

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