Junior Sous Chef

PT Maritim Mahkota · 📍 Banjarmasin, Lainnya · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 3.000.000 – Rp 6.000.000 per month

PT Maritim Mahkota is a leading company in the maritime industry, offering a dynamic and challenging work environment. We are currently seeking a talented Junior Sous Chef to join our team. This is an excellent opportunity for individuals looking to start their career in the culinary arts within a maritime setting.

The Junior Sous Chef will be responsible for assisting the Head Chef in the preparation and execution of daily menus. This role offers a competitive salary and the chance to work in a unique and diverse environment.

If you are passionate about cooking and eager to learn in a fast-paced setting, we encourage you to apply.

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

  • Assist the Head Chef in preparing and executing daily menus.
  • Ensure high standards of food quality and presentation.
  • Manage kitchen staff and delegate tasks effectively.
  • Maintain a clean and organized kitchen.
  • Adhere to health and safety regulations.
  • Participate in inventory management and cost control.
  • Stay updated with culinary trends and techniques.
  • Assist in training and developing junior kitchen staff.

    • 🎓 Kualifikasi & Syarat

    Kualifikasi:

  • Minimum 1 year of experience as a Sous Chef or similar role.
  • Relevant culinary qualifications (e.g., Diploma in Culinary Arts).
  • Strong knowledge of Indonesian and international cuisine.
  • Excellent communication and leadership skills.
  • Ability to work in a fast-paced and demanding environment.
  • Familiarity with kitchen equipment and tools.
  • Good understanding of health and safety regulations.
  • Ability to manage multiple tasks and prioritize effectively.

    • 🛠️ Keahlian

    CookingMenu PlanningTeam ManagementInventory ControlHealth and SafetyCustomer Service
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