Restaurant Manager

Sehati Cahya Fried Chicken · 📍 Tangerang · Diposting 2026-10-11
FULL_TIME⭐ TERVERIFIKASI
Rp 12.000.000 – Rp 14.000.000 per month
Sehati Cahya Fried Chicken is seeking a dynamic and experienced Restaurant Manager to join our team in Tangerang. As a Restaurant Manager, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring high standards of food quality, customer service, and staff performance. This is a full-time position with a competitive salary of Rp 12.000.000 – Rp 14.000.000 per month. If you are passionate about the food service industry and have a proven track record of success, we encourage you to apply.

📋 Tanggung Jawab Pekerjaan

Oversee the day-to-day operations of the restaurant, including food preparation, cooking, and service.,Ensure high standards of food quality, portion control, and presentation.,Manage and train staff to maintain high levels of customer service and satisfaction.,Monitor and control inventory levels to ensure cost efficiency and minimize waste.,Develop and implement marketing strategies to attract and retain customers.,Ensure compliance with health and safety regulations.,Handle customer complaints and resolve issues in a professional and timely manner.,Prepare and present financial reports to management.

🎓 Kualifikasi & Syarat

Minimum of 3 years of experience in a managerial role within the food service industry.,Proven track record of success in a similar position.,Strong leadership and communication skills.,Ability to work well under pressure and manage multiple tasks simultaneously.,Knowledge of food safety and health regulations.,Experience with inventory management and cost control.,Familiarity with point-of-sale (POS) systems and other restaurant management software.,Ability to work evenings, weekends, and holidays as needed.

🛠️ Keahlian

Strong team leadership and management skillsExcellent communication and interpersonal skillsAbility to work well under pressureStrong problem-solving and decision-making skillsKnowledge of food safety and health regulationsExperience with inventory management and cost controlFamiliarity with point-of-sale (POS) systems and other restaurant management softwareAbility to work eveningsweekendsand holidays as needed
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